Putting sustainability on the menu

Founded in 2013, Achill Island Sea Salt is a family business which was inspired by the long-forgotten tradition of salt production on Achill Island. They create a great tasting, pure and natural Irish Sea Salt, which is organically hand harvested in small batches using a slow evaporation process.  The characteristics of Achill Island Sea Salt are directly linked to the high mineral content of the grade A wild Atlantic waters that surround Achill Island, creating distinctive tasting and textured sea salt flakes

Andarl Farm, based in Castlebar, Co. Mayo, began in 2012 most unexpectedly. After their mother sadly passed away, they were left with two orphan piglets that needed to be hand-reared, and what started as an act of care quickly became something much bigger. Today, Andarl Farm is proud to supply premium pork, beef and lamb from Co. Mayo to restaurants, hospitality businesses, food partners and retail customers.

Ballymakenny Farm is run by husband and wife David and Maria, a tillage and potato farm based in Drogheda, County Louth. In 2014, Maria Flynn realised that heritage potatoes were missing from the market, so after some research and advice from Ireland’s top chefs, she started growing their vibrant and unique heritage potatoes on her husband’s family Potato Farm in Ballymakenny, Co. Louth. The Farm has been in the family for 5 generations now, and counting. 

Award-winning speciality coffee roasters based in Mullingar, Ireland. Roasting with precision since 2012. Sourcing sustainably. Sharing with purpose.

Breffni Mushrooms are pleased to share with you the more than 40 years of tradition and experience that go into every fresh mushroom they produce.

Mayo Blackface Mountain Lambs born and reared in the sea misted heather hills and mountains of Achill Island and raised solely on a natural diet of herbs, heathers, grasses, mosses and lichens, then traditionally butchered & bespoke-crafted in Calveys Abbatoir & Butchers, Keel, Achill, Co. Mayo.

Sarah Furno, daughter of Jane and Louis Grubb, founder and creator of Cashel Blue, joined the family business 20 years ago this year. Together with her Italian husband Sergio, they established the Cashel Farmhouse Cheesemakers' grading and selection system.

Dating back to the 1880s in West Cork, where our Clonakilty Blackpudding was first made using a secret recipe and passed down through the generations in their family butcher shop, Edward Twomey’s. Since then, they've grown our collection of products to include Whitepudding, Rashers, Sausages and most recently Veggie Pudding.

At Coghlan’s, baking isn’t just their business, it’s their family tradition. Founded in 1988 by Brendan and Yolanda Coghlan, they started as a small retail bakery in Dublin. Today, the next generation continues that legacy, combining tradition with fresh thinking.

East Coast Bakehouse combines age-old baking expertise with some great new recipes to produce its award-winning range. They've sourced the finest ingredients to create their range of biscuits baked in Drogheda.

Started by Keith Earls, the former national team rugby player, ELEVEN14 single-origin coffees are Arabica and Specialty, striving for perfection in quality.

The Fusco name has been synonymous with cakes and desserts for almost 60 years, producing a wide range of food service and retail products with a commitment to sustainability. This includes reducing CO2e per unit of production by 45%, reducing the amount of cardboard packaging per unit of production by 6% and reducing the use of water by 15%.

Garryhinch Wood Exotic is a long-standing family-run farm by Joe & Dolores Gorman.  The Organic farm is located on the banks of the river Barrow on the borders of counties Laois and Offaly.

At Goatsbridge Fish Farm, the knowledge and experience farming rainbow trout has been passed down through three generations. Each catch comes daily from the crystal clear waters of The Little Arrigle River.

Gold River Farm is a small, family-owned, mixed farming business near Aughrim, Co.Wicklow. Its primary business is producing fresh, high-quality mixed baby salad leaves. 

Grove Dairy takes pride in its rich heritage of delivering farm-fresh dairy products. Their journey began in 1978 to supply our customers with high-quality, fresh milk produced from our very own herd of cows. They have a passion for sustainable farming and a commitment to providing the freshest milk to the community.

This 250-acre coastal farm in West Cork, one mile outside the fishing village of Schull, has been worked by the Ferguson family for generations.

Harty Oysters is located on the south coast of Ireland, an island with over 3,100 kilometres of panoramic coastlines. No matter where you are in Ireland, you are never more than 100km from the sea. This fresh, clean, green country of ours consistently gives Harty oysters healthy nutrients through its many lakes, rivers, tributaries and indeed, the land.

Located in Whitechurch, County Cork, this family run cheese-making business has become renowned for its traditional methods and the use of locally sourced, high-quality ingredients. Hegarty Cheese was founded by Dan and Mary Hegarty in the early 2000s. They use fresh, unpasteurized cow's milk sourced from their own dairy herd, resulting in cheeses that capture the essence of the Irish countryside. 

High Bank Orchards is a renowned Irish Organic Farm in Co. Kilkenny. The first apple orchards were planted by their family in 1969 to complement the hop gardens. The fertile Kilkenny limestone soils are uniquely suited to produce delicious apples and apple juice organically. The varieties of apples are specially chosen for their juicing properties, which are uniquely complex and full of health-giving vitamins and minerals.

From one small inlet on Ireland’s majestic, wild and rugged West coast comes a gift to the world. Situated in a small inlet of Galway Bay, in Kilcolgan, the Kelly Oyster farm is gently tucked in between the ancient Burren Mountains and the hills of Connemara. Kelly Oysters farm up to a million oysters every year – all hand-harvested, packed in their traditional baskets with seaweed.

One Family. One Farm. Nine Generations. A single origin dairy farm with 300 cows, Co. Wexford, with the factory on the farm beside the house.

Leahy Beekeeping is a small, family-run business based in the West of Ireland, with four generations of beekeepers who have a wealth of experience.

From humble beginnings at his kitchen table, Robert Bullock has taken an idea and developed it into a thriving, award-winning patisserie business. With the support of his talented team of patisserie chefs, Le Patissier produces in excess of two million handmade desserts and patisserie annually. All products are made from scratch, using only the finest Irish ingredients where possible.

Little Cress microgreens, Co Meath. Little Cress microgreens is a producer of top quality microgreens aimed at the restaurant, catering.

Lough Neagh is home to the largest wild eel fishery in Europe and also supports sustainable stocks of other high-quality freshwater species, including pollan, perch and dollaghan trout.

Macroom Buffalo Cheese Products Ltd produces a range of market-leading cheeses in a state-of-the-art production facility on our farm in West Cork.

Mike’s Fancy Cheese is an artisan cheesemonger based in Belfast, Northern Ireland, specialising in raw milk cheesemaking and Irish artisan cheese. They've been making our award-winning Young Buck cheese for over 10 years, as a small team on 41 Little Donegall Street, Belfast.

Mungo Murphy lives in Connemara in the West of Ireland on a bogland beside the sea. He lives with his one-eyed rabbit named Sushi and his tailless cat, Parnell. He began as a farmer of periwinkles, but has since expanded into seaweed, abalone, sea cucumber, sea urchins as these creatures thrive in his land based aquaculture system.  

At The Nest Box Egg Company, they’re focused on offering customers high-quality, 100% Republic of Ireland eggs. With a supplier base of 26 family-run farms that provide free-range, organic eggs and Enriched Colony eggs, we successfully deliver a complete range of private label and branded solutions within the Irish and export markets.

Cathal O'Donohue, a 3rd generation master baker from Co. Mayo, realised his dream of opening a bakery in Tullamore in 1989. With his wife in France and one other baker, they grew O'Donhues bread into a thriving business. Today, the bakery operates from a spacious 26,0000 sq.ft BRC Accredited facility in Kilcruttin Centre, employing a dedicated team of 33 staff. The award-winning Penny Loaf was created as a Thaw and Serve product in the heart of Ireland by 4th 4th-generation family-run business O'Donohues Bakery. 

The selection of Bitters manufactured by Off the Cuffe is not only of the highest quality, but is also manufactured with organic botanicals, high-quality Irish whiskey newmake spirit, and by a somewhat obsessed team.

Orchard Fresh Foods Ltd specialises in growing and processing natural Bramley apples. As natural apple growers, they have many years of experience and a genuine passion for growing apples.

The Proper Dairy Company is producing halloumi cheese at its base in Clonmel, Co Tipperary, in what is the first venture of its kind to take place in Ireland.

Salt of Kinsale harvests the sea’s finest offering by hand, gathering only the most pristine waters from off the Old Head of Kinsale in Co. Cork. Their craft is simple: pure sea water, the sun, wind and time. Using a sustainable evaporation process powered only by natural elements, they let nature form each crystal, ensuring every batch is truly local and completely untouched.

Screen Potatoes Ltd is a family-run enterprise fronted by brothers-in-law Jason O’Leary and John Kelly, who are passionate about growing and supplying products of the highest quality. 

Solaris Botanicals hand-blend their organic teas in Ireland. Their passion for tea, combined with the world's finest ingredients, results in unique blends and exquisite flavours. They're also committed to promoting sustainability and a healthy lifestyle.

This husband-and-wife team gathers, forages and preserves seaweeds, wildflowers, and other produce off the Atlantic Coast.

Vanilla Bean Patisserie is committed to supplying the industry with only the best in desserts and other pastry-related products, all made with locally sourced ingredients and to the highest standard. 

Walsh’s Bakehouse, is the Home of The Waterford Blaa since 1921.

An award-winning, family-run business focused on quality, freshness and good service for over 35 years.

Wild Irish Foragers is a small family-run business deeply rooted in the heart of Ireland, where they forage from the woodlands, meadows, hedgerows and boglands.

At Wild Irish Game, all species are treated with the utmost respect. Their mission is to always work alongside nature and to maintain the balance between what they do and what nature provides with.

Wilson’s Country is the leading potato brand in Ireland. Since Angus Wilson started the business from the family farm in the 1980’s, they have grown from strength to strength from their 6-acre site in County Armagh.