Meet our culinary maestros
Behind every dish is our expert team. At our core, Levy Ireland’s key philosophy is loyalty: loyalty to our island, loyalty to locally recruited employees, loyalty to clients and loyalty to procuring Irish produce. Everyone who works at Levy Ireland is empowered to bring their true self to work, and that’s why we’re building a team that reflects the diversity of the customers and clients we serve.
Memorable moments, one bite at a time
We’ve crafted menus for every taste and occasion, from festival food to weddings, stadiums, racecourses, product launches and coffee shops – wherever we are, we deliver a showstopping selection of culinary creations.
Every guest who eats with us experiences something truly sensational. We want them to enjoy every moment and soak up the atmosphere at our events. Our menu is shaped around a commitment to seasonal produce; combining the best from local Irish ingredients and food cultures and reworking ideas using modern techniques focused on freshness, local sourcing and compelling flavour combinations.
Where the magic happens
Whether it’s the iconic backdrop of the Aviva Stadium, the communal experience of The Convention Centre Dublin, the cheering crowds at Leopardstown Racecourse or the heritage sites of the Law Society of Ireland, we know how to create legendary experiences in remarkable venues across Ireland.
Get in touch
We’re passionate about what we do and are always around for a chat, whether that's to talk menus or discuss an exciting business opportunity.