Who we are

A team packed with fresh experience

Levy Ireland is brand new to the Irish market, bringing together the existing portfolio and experienced team members of Fitzers Catering, whilst leveraging the innovative and powerful resources of Levy UK + Ireland.

We are culinary innovators, finding new ways to provide world-class culinary experiences for sporting venues, concerts, events, convention centres and heritage sites across the nation.

A waitress carrying plates of food out of a kitchen.
A chef looking over their shoulder in a kitchen.
4 male members of staff posing at an event venue with trays of drinks and wine in an ice bucket.
7 members of staffing standing in a line looking at the camera whilst holding napkins.

Food + drink

Crafted culinary creations

We’ve crafted menus for every taste and occasion, from festival food to weddings, stadiums, racecourses, product launches and coffee shops – wherever we are, we deliver a showstopping selection of culinary creations.

Every guest that eats with us experiences something truly sensational. We want them to enjoy every moment and soak up the atmosphere at our events. Our menu is shaped around a commitment to seasonal produce; combining the best from local Irish ingredients and food cultures and reworking ideas using modern techniques focused on freshness, local sourcing, and compelling flavour combinations.

A hand preparing a plate of food on a kitchen counter.
A chef removing a loaf of bread from an oven.
Slices of salmon served on a marble board served with lemon, salad and herbs.

Careers

A new kind of workplace

At our core, Levy Ireland’s key philosophy is loyalty: loyalty to our island, loyalty to locally recruited employees, , loyalty to clients and loyalty to procuring Irish produce.

Everyone who works at Levy Ireland is empowered to bring their true self to work, and that’s why we’re building a team that reflects the diversity of the customers and clients we serve. 

With a love for trying new flavours and techniques, a sustainable mindset and a talented network of passionate foodies, we’re in the business of serving great food.

Sound like a team you want to be part of? Check out our available roles.

3 chefs talking whilst looking at plates on a kitchen counter.
A green field with views of tress, hills and more fields in the background.

Planet

We’re loyal to the soil

We’re passionate about creating experiences that are sustainable, ensuring our memorable events don’t leave a negative mark on our beautiful island. It's our goal to be Net Zero by 2027, and we have a plan to get there – a plan we’re calling our Recipe for Change.

Get in touch

We’re passionate about what we do and are always around for a chat, whether that's to talk menus or discuss an exciting business opportunity.

Contact us using the form below and we'll get back to you as soon as possible. We'll also ensure that your data is handled in accordance with our privacy policy.